仁当鸡Chicken Rendang

将洋葱、干辣椒、姜、南姜、香茅、指天椒和大蒜混合在一起打成泥状。Blend onion, dry chilli, ginger, galangal, lemongrass, bird eye chilli and garlic altogether. Blend until smoothly fine.

将混合的配料与食用油和疯柑叶一起煸炒出香味。Saute the blended ingredient with the cooking oils and kaffir lime leaves until smells nice and fragrance.

炒得比较干身后，加入鸡肉和水一起慢慢焖煮。Once dry up a bit, add chicken and water altogether. Let it simmer slowly.

接下来，将黄姜叶、椰子糊和椰浆一起加入，混合均匀，再次焖煮。Next, add turmeric leaves, coconut paste and coconut milk altogether and mix well, let it simmer for a second time.

使用椰糖、白糖和盐调味后，再次焖至浓稠及颜色变深及完全熟透即可。Seasoned it using a palm sugar, white sugar and salt until balanced. Let it simmer again until thick, colour turns darker and completely cooked.